Sample Daily Menu for a 4 Year Old
Article Body
This typical menu was designed for a 4-year-old weighing about 36 pounds.
Breakfast
Snack
Lunch
One-half cup of 2% milk
One sandwich—2 slices of whole wheat bread, 1 teaspoon of margarine (or butter) or 2 teaspoons of salad dressing, and 1 oz of meat or cheese
One-fourth cup of dark-yellow or dark-green vegetable
Snack
Dinner
One-half cup of 2% milk
Two oz or about 1⁄4 cup of meat, fish, or chicken
One-half cup of pasta, rice, or potato
One-half cup of vegetables
One teaspoon of margarine (or butter) or 2 teaspoons of salad dressing
- Last Updated
- 5/11/2013
- Source
- A Parent's Guide to Childhood Obesity: A Road Map to Health (Copyright © 2006 American Academy of Pediatrics)
The information contained on this Web site should not be used as a substitute for the medical care and advice of your pediatrician. There may be variations in treatment that your pediatrician may recommend based on individual facts and circumstances.
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