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Healthy Living

​These couldn’t be simpler—or more coolingly beautiful! You can make “-sicles” with other fruit, of course: melon balls, strawberries, pineapple chunks. Got friends coming over? These are fun and easy to make for a crowd.

Adult: Yes

Hands-On Time: 5 Minutes

Total Time: 2 Hours

Makes: 4 Servings

Kitchen Gear: 

  • Vegetable peeler
  • Cutting board
  • Sharp knife (adult needed)
  • Wide plastic lid (such as a yogurt or Tupperware lid)
  • 4 wooden ice-pop sticks

Ingredients:

  • 1 kiwi

Instructions:

  1. Peel the kiwi and cut it into 4 thick slices.
  2. Push a wooden stick into each slice and lay the “pops” on the lid. (Because the lid is flexible, you can bend it to pop the pops off!)
  3. Freeze until solid, about 2 hours. Enjoy!

Safety Tip:

Get an adult’s permission and help with all sharp knives, appliances (blender and food processor), the stove or oven, and hot ingredients.

For more great recipes, click here.

 

Last Updated
7/3/2013
Source
ChopChop Magazine (Copyright © 2013)
The information contained on this Web site should not be used as a substitute for the medical care and advice of your pediatrician. There may be variations in treatment that your pediatrician may recommend based on individual facts and circumstances.