Lead Poisoning Dangers May Lurk in Your Spice Rack

Cases of pediatric lead poisoning have been associated with imported non-paint products, and immigrant children are at risk due to repeated exposure to these products. In the study, “Pediatric Lead Exposure From Imported Indian Spices and Cultural Powders,” published in the April issue of Pediatrics (appearing online March 15), researchers reported four cases of children in the Boston area with elevated blood lead levels who were exposed to imported Indian spices and/or cultural powders. After the children received treatment and the parents discontinued use of the spices and/or powders, all of the children had improved blood lead levels. Additional investigation of Boston-area stores that sell Indian spices and cultural powders also revealed some lead-contaminated items. Results indicate that one quarter of imported food spices and products surveyed contained detectable lead. On average, imported spices contained double the amount of lead found in U.S. brands, but the levels were below the European Union’s safety standards. In addition, one half of cultural powders surveyed contained detectable lead. Some powders that were previously banned or recalled by the FDA were still for sale, and contained over 50 percent lead by weight. Study authors modeled the potential toxicity of these products and found that they can pose a health risk. Further testing is needed to protect children.

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