ChopChop, the fun cooking magazine for kids and families, entices 5-12 year olds with headlines like, ‘Food Fight’, ‘Scrumptious Wordsearch’ and ‘Watermelon Mush.’ But the underlying message is more serious – cooking and eating healthy is an important, lifelong skill.
The magazine is full of fun and healthy recipes, games and food facts and available at your doctor's office. Ask your pediatrician for a copy today.
To order a subscription for your family visit: Chop Chop or ask your pediatrician to order copies for his or her office by clicking here.
View and access recipes from recent issues below.
Recipe: After-School Snack Energy Bars
Recipe: Baked Vegetable Frittata
Recipe: Basic Chicken Soup
Recipe: Best-Ever Applesauce
Recipe: Crunchy Chicken Thighs
Recipe: Crusty Cornbread
Recipe: Date-Nut Cream Cheese
Recipe: How to Get the Seeds Out of a Pumpkin
Recipe: Every Shade of Green Salad
Recipe: First Lady Michelle Obama's Baked Apples
Recipe: Natural Easter Egg Dyes
Recipe: Parmesan Yogurt Dip with Carrots
Recipe: Ranch Dressing
Recipe: Tropical Smoothie
Recipe: Turkey Chili
Recipe: Turkey Wrap with Lemony Hummus and Cheese