This fall-themed puree is packed with nutrients for your growing baby and also functions as a great side dish for the whole family!
Hands-on time: 10 minutes
Total time: 25 minutes
Makes: 1 cup
1 sweet potato, scrubbed and sliced (The thinner the slices, the faster it will cook.)
¾ cup fresh flat-leaf spinach leaves, finely chopped
Put the sweet potato slices in the pot, cover with water, and bring to a boil over high heat.
Lower the heat to medium, add the spinach, and cook until the sweet potato is tender, about 15 minutes. If necessary, drain off the water.
Mash or puree. Set aside to cool to room temperature or cover and refrigerate up to 2 days.
Kids in the Kitchen:
Let your child scrub the sweet potato.
If using a potato masher, allow your child to mash the mixture.
If using a food processor, allow your child to press the power buttons.
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