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Chop Chop Magazine


ChopChop Magazine is the award-winning cooking magazine for families. Endorsed by the AAP and named the 2013 Publication of the Year by the James Beard Foundation, ChopChop is filled with delicious and easy-to-follow recipes, appealing photography, plus engaging facts and games your kids will love. Ask your pediatrician for a copy today and start inspiring your kids to cook and eat healthfully for a lifetime of good nutrition.

To order a subscription for your family, visit ChopChop or ask your pediatrician to order copies for his or her office by clicking here.

View Sample Issue

View and access recipes from recent issues below.

Recipe: After-School Snack Energy Bars

Recipe: Baked Vegetable Frittata

Recipe: Basic Chicken Soup

Recipe: Best-Ever Applesauce

Recipe: Blueberry Smoothie

Recipe: Black Bean Hummus

Recipe: Crunchy Chicken Thighs

Recipe: Crusty Cornbread 

Recipe: Date-Nut Cream Cheese

Recipe: Easy Dill Pickles

Recipe: Every Shade of Green Salad

Recipe: First Lady Michelle Obama's Baked Apples

Recipe: Greek Salad Kabobs

Recipe: How to Get the Seeds Out of a Pumpkin

Recipe: Kiwisicles

Recipe: Natural Easter Egg Dyes

Recipe: Parmesan Yogurt Dip with Carrots

Recipe: Ranch Dressing

Recipe: Tropical Smoothie

Recipe: Turkey Chili

Recipe: Turkey Wrap with Lemony Hummus and Cheese

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