We love a two-ingredient (or three, max) recipe, especially when it's this delicious! If we didn't add the yogurt, it would be called sorbet; sherbet is a frozen fruit-based dessert that has a little bit of milk or cream—or, in this case, nice, tangy yogurt—added to it.
Hands-on Time: 10 minutes
Total Time: 10 minutes
Makes: 4 servings
1 (12-ounce) bag frozen pitted cherries (2 cups)
½ cup plain yogurt
¼ cup almond butter (if you like a little bit of extra richness and nutty flavor) (* If you're allergic to almonds, leave out the almond butter.)
Put the frozen cherries in the bowl of the food processor fitted with a steel blade and pulse until the cherries are well chopped.
Add the yogurt and almond butter, if you like, and process until smooth. Serve right away.
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