Now that your baby is eating solid foods, planning meals can be more challenging. At this age, your baby needs between 750 and 900 calories each day, of which about 400 to 500 should come from
breast milk or formula (if you are not breastfeeding)—roughly 24 ounces (720 mL) a day. Breast milk and formula contain vitamins, minerals, and other important components for brain growth.
At about eight months, you may want to introduce foods that are slightly coarser than strained pureed foods. They require more chewing than baby foods. You can expand your baby's diet to include soft foods such as yogurt, oatmeal, mashed banana, mashed potatoes, or even thicker or lumpy pureed vegetables. Eggs (including scrambled) are an excellent source of protein, as are cottage cheese, Greek yogurt, and avocado.
Sample menu ideas for an eight- to twelve-month-old:
1 cup = 8 ounces = 240 mL
¾ cup = 6 ounces = 180 ml
½ cup = 4 ounces = 120 mL
¼ cup = 2 ounces = 60 ml
Breakfast
2 to 4 ounces cereal, or 1 mashed or scrambled egg
2 to 4 ounces mashed or diced fruit
Breastmilk or 4 to 6 ounces formula
Snack
Lunch
2 to 4 ounces yogurt or cottage cheese, or pureed or diced beans or meat
2 to 4 ounces cooked pureed or diced yellow or orange vegetables
Breastmilk or 4 to 6 ounces formula
Snack
Dinner
2 to 4 ounces diced diced poultry, meat, or tofu
2 to 4 ounces cooked green vegetables
2 to 4 ounces cooked soft-whole grain pasta, rice, or potato
2 to 4 ounces diced or mashed fruit
Breastmilk or 4 to 6 ounces formula
Before bedtime
Breastmilk or 6 to 8 ounces formula, or water. (If breastmilk or formula, follow with water or
brush teeth afterward).
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